The sweet crispy texture of Baklava is combined with the rich flavor of custard. Instead of sprinkling the custard with cinnamon on top the way it’s made in South Africa, this adds cinnamon to the nut ...

Ruffle milk pie is a Greek dessert made with a simple custard base and rose-like coils of phyllo dough. It’s a type of galatopita (Greek for pie made with milk) that is very similar to the Middle ...

With the weather warming up, it’s time to get into picnic mode, which basically means taking every available opportunity to eat outdoors. Somehow, everything always tastes better consumed in the open ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

To prepare the savory pie with phyllo dough in a pan with zucchini, first trim the zucchini and slice them into rounds (1). In a pan, heat a drizzle of oil, add the finely chopped onion (2) and sauté ...

Join chef Samantha Seneviratne as she makes Ruffled Milk Raspberry Pie. Galatopita, or ruffled milk pie, is a Greek dessert in which phyllo is baked directly into a simple custard. It’s prepared in ...

From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do it all. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Getting your Trinity Audio player ready... It’s no secret I believe pie is the most sensible food to bring to a party. Whether savory or sweet, large or small, the combination of a richly flavored ...