Reverse-seared tri-tip may be the tastiest dish you grill all summer. Steven Raichlen guides you through the process. By Steven Raichlen The quest to cook the perfect steak has been a challenge since ...

Getting your Trinity Audio player ready... By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice.

For those who love red meat, there may be no experience more satisfying than pulling a beautifully seared steak from the grill, cutting into it, and discovering that it’s cooked to a perfect ...

While you can marinate steak, we love to pat a dry rub (aka a steak seasoning blend) all over the steak before cooking it. The seasonings crisp on the grill and create a flavorful crust, which is a ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...