We may receive a commission on purchases made from links. It's hard to beat sitting down at a table with a group of friends, sipping on some cold drinks, and feasting on a heaping plate of fried ...

There’s nothing more patriotic than a good old American lobster roll — and chef Antonia Lofaso’s take on the dish is perfect for your next summer barbeque. Lofaso’s take on the traditional New England ...

DEEP-fried foods coated in crispy batter are enjoyed all over the world, but perhaps nowhere are they more revered than in Japan, where tempura chefs spend years mastering their craft. However, ...

Whisk batter ingredients together in a medium bowl and set aside. The batter may be a little lumpy. That’s fine. Heat oil in deep fryer or deep fry pan over medium high heat to 350-375. The sides on ...

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Crispy on the outside, tender on the inside this tempura softshell crab recipe shows you how to fry up restaurant-style ...

There’s nothing more patriotic than a good old American lobster roll — and chef Antonia Lofaso’s take on the dish is perfect for your next summer barbeque. Lofaso’s take on the traditional New England ...