The icy-sweet flavor of peppermint usually brings winter holidays to mind. But with temperatures beginning to soar this summer, maybe we need a little more mint in our lives. I can’t think of anything ...

Preheat oven to 325° F. In the bowl of a stand mixer fitted with paddle attachment, beat butter and sugar at medium speed until light and fluffy, 5-7 minutes, stopping to scrape sides of bowl. On low ...

Peppermint bark is a classic holiday treat, but if you’re looking to step outside of the metal tin this year (you know the one I mean!), why not re-create it in cookie cake form? Featuring a soft ...

Preheat oven to 400 degrees. Line a rimmed baking sheet with a silicone mat or parchment paper. In a small bowl over a saucepan of simmering water over medium-low heat, add the chocolate and butter ...

These Peppermint Brownie Cake Pops are a peppermint-infused rich chocolate brownie, coated in white chocolate, and topped with festive candy canes. It's delicious and super simple to make. Get the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio — Connie Cahill from Velvet ...

This angel food cake is dressed up for winter with a peppermint-spiked glaze and shower of crushed candy canes. It's so easy to reach for a box of mix when the mood for angel food cake strikes and you ...

Add Yahoo as a preferred source to see more of our stories on Google. Kim Have a holly-jolly holiday season with festive peppermint desserts. Whether you're looking for classic peppermint bark or ...

A chocolate layer cake is a classic dessert loved for its rich flavor and velvety texture. This version has peppermint extract in the cake batter and the buttercream, making it the perfect dessert to ...