Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The other night, I got quite high and decided it ...
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How safe is spicy food? A pepper-by-pepper breakdown from mild to dangerous
You've probably seen those videos where someone eats an insanely hot pepper and immediately regrets it. Face red, tears streaming, they're gasping for milk like their life depends on it. It's ...
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