Are your tried and true cabbage recipes starting to feel a little "blah?" There's no better-equipped rescuer than chef Jacques Pépin to save the day.

The iconic French chef Jacques Pépin has a tried-and-true method for making delicious cabbage that's bursting with flavor.

It's the easiest dinner I've made in weeks.

We're big fans of Jacques Pépin for a multitude of reasons: his classic recipes are solid and foolproof; his calm, soothing cooking videos are some of our favorites; and we know that every time we ...

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Today, Jacques Pépin turns 90 years old, and it would be an understatement to say that over the past nine decades, this French chef has left his mark on the culinary world. Throughout his career, ...

Discover 29 delicious ways to cook with liver, marrow, fish heads, bones, and more, with recipes that highlight the best of nose-to-tail cooking.