*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 1 cup (enough for 1 bundt or tube cake) 1/2 cup packed light brown sugar 1/4 cup ( 1/2 stick) butter 3 tablespoons milk 1.

As we move past the fall equinox and into the cooler weather, it’s also time to move toward the new crop of fruits and ...

Penuche cream pie. It is important to assemble this pie only just before serving; the penuche will soften once the custard layer is added. Obviously, there will be pumpkin pie. There's not a lot of ...

I come from a pie family. Not a homemade pie kind of family, but a Baker’s Square, Marie Callender’s or even a grocery store pie family, fruit pie in most instances. I married into a cake family. This ...

Fudge remains one of my most memorable cooking failures. I think I was around 11 or 12 and I was trying to make chocolate fudge. I don’t remember the recipe but I do remember that it hadn’t set after ...

Obviously, there will be pumpkin pie. There's not a lot of debate there. But this is Thanksgiving; one pie simply isn't sufficient. So then comes the question... Which pie will be pumpkin's wingman?