In Malay language, asam laksa literally means 'sour noodles'. The aromatic tangy fish broth is made with fresh mackerel and tamarind and may be eaten at any time of the day. Asam laksa Credit: Georgia ...

This special laksa is inspired by Nyonya and Thai influences and prepared using a heritage recipe dating back to the early 1920s. Omage Foods: The best dry laksa I’ve had in Singapore & incredibly ...

Sweet, sour, salty and umami, the humble Assam Laksa hits up most of the five basic tastes (the last being bitter) in one dish. In its essence, Assam Laksa is noodles served in sweet, sour and spicy ...

The street food in Malaysia is unparalleled, and one of the best cities to experience the amazing flavours, tastes, and smells of the country is in Penang. We started our street food tour in Penang, ...