Not every smoked dish has to start with hours of prepping strange mixtures and mixing powders like it’s a high school science project. These 25 recipes focus on what matters: good food cooked on a ...

It’s officially summer which means it’s time to fire up the BBQ! The best barbecues tackle a variety of cooking tasks, all while giving food an authentic smoky flavour. Personally, I can’t get enough ...

After smoking more than 115 pounds of pork shoulder (plus chicken breasts, salmon, corn and pork chops), we feel confident ...

Instructions: Dry chicken leg quarters with a paper towel. Remove any extra pieces of fat from the back of the chicken. Rub the chicken with oil and sprinkle the rub evenly all over. Let it sit for 20 ...

The Traeger Timberline 850 is particularly great for low-and-slow cooking with smoke, because it can keep temperatures Constant within a relatively narrow range, adding fuel from its hopper as needed ...