With the crunch of shells underfoot and a telltale sticky residue coating our cars, one thing is abundantly clear right now: Pecan season has arrived in South Texas. We use those buttery nuts in ...

1/2 cup plus 1 Tbsp butter 1 1/4 cup flour 1/4 cup sugar 1 tsp maple syrup 1/4 cup pecans, finely chopped Preheat oven to 335 degrees. Line 2 baking sheets with a silicone mat. Cream together butter, ...

(Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.) Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for ...

We may receive a commission on purchases made from links. In an exclusive interview with Tasting Table, "Ace of Cakes" star Duff Goldman let slip that he knows a hack to level up pecan pies. What's ...

Who doesn't love indulging in a warm, gooey bar of freshly baked goodness? Now, imagine that bar infused with the rich flavors of maple and pecan, topped with a creamy layer of maple cream cheese ...

Most store-bought granolas are full of sugar and calories. That’s a shame, because tasty, nutrient-packed granola can be a great way to start the day, and it makes a terrific snack, too. In the ...

Like walnuts, but with a slightly higher fiber content, pecans are readily available here in Texas and make for a great healthy snack, with either an afternoon chai or an evening martini. Here is a ...

Two things I strive for in the thick of summer: Always have a supply of perfectly ripe peaches, and never turn on my oven. Peaches are one of the season’s purest joys — a quenching snack at the beach; ...