What started as a small task to find and create a recipe worth the calories and filled with autumnal flair turned into a larger lesson about patience and acceptance that caramel does in fact burn ...

Whether it's a casual gathering around the table or a festive dinner party with candlelight, baked fruit desserts make a statement at the end of the meal. They sustain the momentum rather than ...

When it comes to dessert, a baked upside-down anything is a winner — even when it’s a mistake. A tarte Tatin is a classic French upside-down fruit tart, traditionally made with apples. It’s named for ...

Serve this savory-sweet tart as a decadent brunch centerpiece, or cut it into slivers to add to a cheese board. While this recipe is designed for a flameware pan, it can be made in a metal ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...

If you find yourself with a bunch of pears, this recipe produces results that will have people saying, “Wow!” -- Photo via AP Taxi cab confession: Before now, I had never made a tarte tatin. It ...

When it comes to dessert, a baked upside-down anything is a winner — even when it’s a mistake. A Tarte Tatin is a classic French upside-down fruit tart, traditionally made with apples. It’s named for ...

1/4 cup ( 1/2 stick) unsalted butter> 1 1/4 cups granulated sugar> 1 teaspoon ground cinnamon> 1/2 teaspoon freshly ground nutmeg> 2 tablespoons fresh lemon juice> 9 hard medium pears (such as ...