Puff pastry is the ultimate shortcut to looking like a fancy baker without all the work. Those golden, flaky layers do most ...

This is a traditional apple tarte tatin. Just sub in peaches for this recipe. 1. Preheat oven to 375 degrees. 2. In a small mixing bowl, add both sugars and the melted butter and mix thoroughly.

Whether it’s a fancy apple tarte Tatin, a robust pineapple-ringed upside-down cake or a saucy flan, there’s something thrilling and suspenseful about turning your homemade dessert on its head. Any of ...

It's been 35 years since I first read Roald Dahl's "James and the Giant Peach." Yet, in those passing years, I have not forgotten the imagery of James stumbling, and spilling the tiny sack of green ...

Whether it’s a fancy apple tarte Tatin, a robust pineapple-ringed upside-down cake or a saucy flan, there’s something thrilling and suspenseful about turning your homemade dessert on its head. Any of ...

Tarte tatin—and I mean apple tarte tatin—is a caramelized, upside-down apple tart first devised—by accident, they say—in 1898 by the Tatin sisters at their Hotel in France. (It was one of my mother's ...

Generally filled with bubbling fruit nestled into a buttery, sugary foundation, cobblers are beloved in the canon of homey desserts. The problem is, there’s no consensus about what, exactly, they are.