When chef Eric Rivera was a kid, he would go back to school after Thanksgiving break and talk to his friends excitedly about what they all ate for Thanksgiving dinner. He’d join in the conversation, ...

ROASTING the Thanksgiving turkey as if it were a lechón, suckling pig, has been a Puerto Rican tradition since the island adopted the holiday, but the name for the delicacy, pavochón, doesn’t ring ...

Q: What are your views/thoughts on hosting turkey night with a pavochon vs. traditional turkey? I was born in Granada, Nicaragua; raised in Hialeah, Fla.; moved to Granite City for three years. Came ...

When it comes to Thanksgiving dinner, for Spectrum News 13’s Ybeth Bruzual, it’s all about getting that quality time in with family. But a well-seasoned bird helps too. Bruzual recently shared a ...

We were celebrating Thanksgiving circa 1996 at cousin Glori’s house in San Juan. Her friend, chef Alfredo Ayala, arrived with a giant turkey. That in itself was not unusual, as a roast bird would ...

While the rest of America prepares to stuff its face with turkey and pumpkin pie this Thanksgiving, Latino households bring their own own approach to the traditional holiday meal. We season things ...

Hold the pavochón, the pasteles and the pumpkin flan. In at least one Latino household in the city, this Thanksgiving will turn into a scene out of a Norman Rockwell painting. The reason? The election ...