Pasta con pesto di rucola e asparagi, oh boy, comes straight from the stunning region of Liguria. And you know, folks there ...

A&E This flexible pesto pasta is a keeper for whatever vegetable you have handy Mon., March 30, 2020 This gorgeous green pasta dish combines a quick pesto with thinly sliced snap peas. Trofie is the ...

A dish with two ingredients—and that’s ready in the time it takes to cook pasta—seriously has no business being as good as ...

Garganelli con pesto di zucchine e gamberetti—what a dish! It’s a shrimp and zucchini pasta that just screams summer.

Any home cook with a basil plant knows how quickly it can grow when it’s in its summer prime. Just one week can yield plenty of leaves for tossing into a classic Caprese salad, blending into lemonade ...

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1/3 cup finely grated Parmigiano-Reggiano cheese, plus more for serving 1/3 cup finely grated pecorino cheese Pasta dough (see recipe) 1. For the pesto: Wash the basil in cold water. Gently pinch ...

A reader who signed her name L. Anderson wrote recently to report on a pasta dish discovered at BRIO Tuscan Grille. The dish, the email read, “had a nice pesto flavor that mingled with a lot of other ...

CLARKS SUMMIT, Pa. — Stefano Picciocchi and his wife Kristy brought family recipes from Genoa, Italy to their Clarks Summit restaurant. At Picciocchi's Pasta they create all their pasta from scratch ...

There’s something magical about a bowl of pasta on a rainy day. The steam rising off the plate, the comforting bite of al dente noodles, the silky sauce that clings to every strand — it’s the kind of ...

My love of cooking comes from my childhood, when we had big family meals. I think the tradition of sitting around a table for hours, lingering over a meal and laughing and joking, is dying out, but I ...