The charm of matar paratha lies in the small choices made during preparation. Matar Paraha is popular winter flatbread. A balanced spice mix with roasted cumin, coriander, and mild garam masala ...

Research indicates that moringa leaf can lower blood sugar levels and cholesterol. It may also have antioxidant and anti-inflammatory effects and protect against arsenic damage. Being a storehouse of ...

Pearl millet paratha, a staple in many Indian households, is gaining popularity as a nutritious breakfast option ...

For the stuffing, fry the bacon to a crisp. Grate the paneer. In a bowl mix them with chilies and all the spices. Set aside. Mix the paratha dough and make 8-10 dough balls. Take 2 balls at a time & ...

Everyone loves eating parathas during the winter season. They are a great option for breakfast, lunch, or dinner. If you're ...

This paratha is one such gem - bold, aromatic, and absolutely irresistible. Rajasthani Spicy Besan and Onion Paratha features a gram flour and onion filling. The made with wheat flour, besan, onions, ...

A healthy kalonji paratha made with everyday ingredients, offering a nourishing breakfast that supports immunity and adds ...

Mix and knead paratha dough, and while it is resting make the lentil filling. Pick over the lentils, discarding small stones. Wash lentils thoroughly. Put into a saucepan with water to cover, bring to ...

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