From Vietnam’s Mekong Delta to the supermarket shelves in Europe and America, certification is helping to guarantee that one of the world’s most consumed fish is farmed in a responsible way. From ...

Vietnam’s pangasius sector will achieve its target to certify ten per cent of the country’s pangasius production under the Aquaculture Stewardship Council (ASC) standard by the end of 2012. Vietnam’s ...

The pangasius, originally from Vietnam, is one of the most consumed fish in the world for its low cost, mild flavor and fillet presentation without skin or thorns. It is especially requested in school ...

With export revenues of around $2 billion annually, Vietnam’s pangasius industry has helped the country become the world’s third-largest seafood exporter. However, the value chain remains heavily ...

VIENTIANE: Lao-raised freshwater pangasius fish have been exported to China for the first time, marking a major breakthrough in fisheries trade under the Belt and Road Initiative. The aquatic species, ...

Vietnam’s aquaculture export products, including the pangasius catfish industry, generate billions of US dollars annually. Now, this sector is not only focusing on international markets but also ...