Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

A stack of pancakes with syrup is fine, but a couple pancakes stacked with eggs and bacon should be the new standard. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s ...

The weather isn’t quite right yet to get the sap flowing in Massachusetts' maple trees, but many sugar shacks have already announced when they intend to start flipping flapjacks for pancake breakfast, ...

Jeremy is whipping up a new recipe idea! Instead of maple syrup… why not make homemade maple icing for your pancakes this holiday season? Here’s how to make his Bacon Pecan Maple Cream Pancakes.

Breakfast for dinner: pancakes sweet and savory, waffles with or without chicken, omelets, frittatas and just about any egg dish. Yum. My household continues the tradition even though we no longer ...

It is one of the sweetest times of the year. Why? It is maple sugaring month. Although we think of maple as a fall flavor, this is the season when the hard work takes place at sugarhouses. The sap ...

This Pennsylvania pancake house serves a breakfast so good, locals and visitors alike call it the best meal of the day, every ...

Few breakfasts feel more welcoming than a stack of warm, golden pancakes dripping with butter and syrup or topped with fresh fruit and whipped cream. After all, for many people, pancakes aren’t just ...