1. Proof yeast by mixing warm water, sugar and yeast. Let sit for five minutes, until yeast is foamy. 2. Mix the flour, 4 tablespoons sugar, baking powder and salt in a large bowl. Crumble the ...
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Pan de Jamón Recipe from Scratch with Naody
Today, in the company of Naody, I bring you to Venezuela. In fact, today's recipe is a stuffed bread typical of Venezuelan cuisine, the PAN DE JAMO'N. Let us know what you think about it #PanDeJamon ...
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