The ongoing war in Gaza has destroyed much of its cultural heritage. But amid the rubble, at least one Palestinian staple endures: the common mallow plant. This spinach-like leaf, which forms the ...
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Ottolenghi co-founder Sami Tamimi: ‘We must use all the tools we have to keep Palestine alive through food’
Chef and author Sami Tamimi says his mission is to “keep talking about Palestine”, its food, culture and people. “It helps it not to disappear,” says the 57-year-old, “as a Palestinian who has a voice ...
Through Haneen’s experience, the village has demonstrated that small projects can create real change, and that when ...
Traditional Palestinian food has long been a source of identity and memory for the diaspora. Sami Tamimi, an award-winning chef who grew up in the old city of Jerusalem, uses cooking to tell the story ...
Mid East Eats — a popular falafel pop-up turned private dinner service — is now open as a fast-casual destination for homestyle Palestinian cuisine with an L.A. edge. It's also the first legally ...
Sami Tamimi discusses his new cookbook, "Boustany." Traditional Palestinian food has long been a source of identity and memory for the diaspora. Sami Tamimi, an award-winning chef who grew up in the ...
Mid East Eats, a Palestinian home kitchen in Watts, reopened July 12 with fast-casual service, offering dishes like falafel tacos and a “West Bank burrito.” Sumer Durkee and her husband, Andrew, ...
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