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Start by preheating an 8-quart, heavy aluminum or cast iron Dutch oven over medium-high heat. Then drop in the butter or margarine and melt it down until it starts bubbling and foaming but do not let ...

1. Place all shrimp boil ingredients in a large stock pot. 2. Fill the pot with water up to two inches above shrimp. 3. Heat water over medium-high heat. Cook until a few shrimp start to float, about ...

Everyone has a favorite seaside nosh. And when it comes to maritime munchies, favorite beach foods usually are linked to tradition. My family's summer visits to the South Carolina coast cultivated an ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The main stages of preparation: Defrost the shrimp in cold water. Rinse the seafood under running water. Prepare a pot of ...

Lasagne con asparagi, uova e gamberi is one of those springtime dishes people in Emilia-Romagna really, really love.

I distinctly remember when I was introduced to barbecue shrimp. It was in the early 1970s and I was living in the French Quarter of New Orleans. A college buddy, who was also domiciled there, called ...

1. Preheat your oven to 400. Whisk the eggs and water in a bowl. Place the flour in a shallow dish and whisk with the salt and pepper. In another shallow dish, mix the two bread crumbs and garlic ...