Shrimp is a seafood seen on many menus, but some home cooks are still intimated by the idea of making the popular shellfish. Not only do these cost-effective crustaceans pack a serious protein punch, ...

The Top Chef finalist (who will compete on the show's all-star season in March) and owner of Pinch & Plate in Washington, D.C., celebrates the flavors of West Africa in this easy, crowd-pleasing meal ...

Grilled shrimp is the perfect summer dish. Light, flavorful, and so versatile, grilled shrimp is a crowd-pleaser that can work as an appetizer, a side dish, or even as an entree. And if you haven’t ...

Cooking for two has its challenges. Scaling back recipes created to serve six or eight people doesn't always work well, and dining on leftovers night after night gets boring really fast. Today's Sweet ...

Rinse shrimp well, and drain. Lay shrimp flat in large glass or ceramic pan. Mix spices and salt in small bowl. Brush shrimp with half the oil, squeeze on juice of 1 lime, and sprinkle on half the ...

This time of year, everyone asks me how they can become a better griller. It all comes down to the following 10 tips, the most important of which is knowing the difference between direct and indirect ...

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I distinctly remember when I was introduced to barbecue shrimp. It was in the early 1970s and I was living in the French Quarter of New Orleans. A college buddy, who was also domiciled there, called ...

When we Texans head to the smoker or the grill for a cookout, we come armed with brisket, ribs, sausage, maybe chicken. We know these meats. We love these meats. But seafood on the grill or smoker? We ...

There are lots of ways to cook shrimp, but as the warmer months approach and grills come out of storage, one of our favorites is shrimp on the barbie. Sure, you can skewer the shrimp or lay them right ...