Celebrate the end of the season with the freshest clams, crawfish, lobster, or shrimp you can find. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

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Meal planning is essential for a successful camping trip. The perfect campfire dinner can be prepared ahead, requires minimal cleanup, and tastes as good as something cooked over a stove. Foil packet ...

Five minutes work is all it takes to make this comforting baked eggs recipe. The egg mixture, a simple blend of eggs, sour cream, dill, salt and pepper, can be whisked together in a short time or ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Dexter Patterson teaches us a new way ...

Preheat the oven to 400°. In an enameled medium cast-iron casserole, heat the olive oil. Add the garlic and rice and cook over moderate heat, stirring, until very fragrant, 2 minutes. Stir in the ...

1 teaspoon lemon zest plus 2 tablespoons fresh juice from 1 medium lemon 1. Finely grate 3 garlic cloves and thinly slice 3 garlic cloves. Stir together shrimp, oil, grated garlic, crushed red pepper ...

Recently, I came across a manager’s special on shrimp. They were huge — not the kind you set out as finger food with a bowl of cocktail sauce. No, these were destined for serving as a main dish, and ...

The original recipe calls for 2 teaspoons of chopped fresh thyme. If you have some in your herb garden, go for it. But if all you have is dried thyme in the cupboard, decrease the amount to 1 teaspoon ...