DULUTH, Minn. - The maples were too cold to run sap on a bright March morning so Dave Rogotzke didn't mind a walk through his 40-acre sugarbush across a crusty layer of leftover snow. Rogotzke ...

When a major food business announces it is hiving off a part of its operation, a clutch of questions are immediately triggered. Why is the company doing it? Is there a problem it is trying to solve or ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

Participants could experience the production process as it goes from sap to syrup. There were tours of the whole operation, a presentation on the history of maple sugaring, and tastings of syrup and ...