Lynda Kappel enjoys the rural life near Manvel, North Dakota. She also enjoys utilizing the produce she grows in her garden. Lynda Kappel, of Manvel, North Dakota. It all showed in Kappel’s entry in ...

Rhubarb isn’t something we cook with often but there are plenty of possibilities to make scrumptious deserts. Writer Brenda Hyde shares some ideas. My Grandma Maudie loved making rhubarb pie. I can ...

The season when strawberries and rhubarb are available is short, but while it lasts, this is the pie that New England bakers wait all winter to make. In this version, a small amount of nutmeg added to ...

There’s something special about the desserts grandma used to make—their simplicity, warmth, and the memories they carry. From ...

The Rhubarb Festival will not be as big and splashy as it used to be. It will happen at the Stella Maris Academy on the Holy Rosary campus, 2802 E. Fourth St., Duluth, from 10 a.m. to 3 p.m. June 25.

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...

I remember people calling rhubarb "pie plant." My mom made rhubarb sauce; it was much like applesauce, but I didn't like it very well, and certainly didn't understand where the pie part came in.