Indulge in the classic taste of a traditional dessert with our step-by-step guide on how to make old fashioned lemon pound ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

“Hands-down the best pound cake I’ve ever had!” That’s what our cross-tester had to say after they baked this recipe just once. I couldn’t agree more. This sour cream pound cake has the best texture — ...

Food history buffs say pound cakes, as written recipes, date back to the early 1700s. The name "pound cake" simply described the recipe: a pound each of butter, sugar, eggs and flour. Such a cake ...

Whether you spent time in the kitchen with Grandma helping her bake cakes or just enjoyed talking with her while enjoying a slice, we're sure every bite of cake was always delicious when it was ...

I am in the middle of making supper right now. We are having potato patties that I made with leftover mashed potatoes from yesterday. We also are having home-canned ribs and salad. It's so nice to go ...

Preheat oven to 375 and spray or butter the inside of Bundt pan. Sift together first 8 ingredients in large bowl. Cream together butter, sugar and brown sugar until light and fluffy, about 5 minutes.

There’s something undeniably comforting about a classic bundt cake, especially one that’s been passed down through generations. This Old Fashioned Sour Cream Bundt Cake is one of those timeless ...