You grabbed it at an estate sale for three dollars. It's been sitting in the back of a cabinet ever since, holding a bag of ...

There's a cast-iron skillet sitting in someone's barn in rural Indiana right now that could easily pay a car insurance bill for a year. Maybe two. What was once just grandma's old cooking pan has ...

The aroma of grilling food often fills neighborhoods at this time of year, bringing a wave of nostalgia with the scent of outdoor cooking. When I was growing up, we did not have a grill until I was ...

COLE'S COOKING A TO Z–by Brete HarrisonCookware today comes in all sizes, shapes and materials, from space-age alloys to traditional cast iron.In the 21st century, cast-iron pots and pans may sound ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

OSHU, Japan (AP) — Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry ...

Parmesan Crusted Pork Chops With Sage-Mushroom Gravy Photo by Tammy Ljungblad, food styling by Karen Elizabeth Watts The Kansas City Star Great cooks and celebrity chefs covet cast iron and accolades ...