BUEU, Spain >> Whether it’s spiced in the Spanish style or sliced as Japanese sashimi, octopus as a dish is becoming a victim of its own popularity. Prices for the tentacled mollusk have about doubled ...

Adventurous seafood fans are discovering octopus all over again. Long a staple at sushi bars, respected eateries all over the county have been adding novel dishes to their menus that prominently ...

Patricia Kelly Yeo is an LA-based writer and editor who covers food, health, wellness and (occasionally) science and travel. Ask her about her favorite omakase. In our Dining Reports, we share a ...

Whether it’s spiced in the Spanish style or sliced as Japanese sashimi, octopus as a dish is becoming a victim of its own popularity. Prices for the tentacled mollusc have about doubled in the past ...