Understanding nutrition science is essential — but applying it in real-world food systems requires business insight, ...

Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

A new study suggests better nutrition might help prevent cognitive decline. Working with a group of 100 cognitively healthy participants aged 65 to 75, a research team combined neuroscience with ...

The new peer-reviewed journal aims to cover breakthroughs in nutritional science, technology, and engineering that contribute to human health ...

Before college, I knew very little about nutrition and its significance. Over time, I came to see nutrition as the foundation of health, more than just what we eat but a powerful factor influencing ...

ODU is launching a new nutrition science institute backed by a $15M gift. It aims to change medical training and address ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

This intersection of timing, biology, and nutrition has coalesced into a discipline known as chrononutrition. Researchers at ...

Food and nutrition have been studied for centuries. Prior to the French Revolution scientists would write about their ideas as to how the food we ate was used in the body. However, not until the ...

A frequent question in hydroponic groups is whether organic nutrients can be used in hydroponic systems. Some people assume that if a nutrient bottle does not have an “organic” label, it is not safe.