I’m ready to start a home-baked cracker revolution to match the bread revolution of the last 15 years. I’ve spent nearly two decades trying to convince folks to bake their own bread and, most recently ...

At Liholiho Yacht Club in San Francisco, chef Ravi Kapur serves his superdelicious take on the Hawaiian classic tuna poke on crispy, deep-fried nori crackers. A dollop of seasoned aioli is the perfect ...

If you’ve ever had a California roll, you’ve had nori. Now it’s time to learn what else you can do with this ubiquitous, yet always overlooked paper-like ingredient made from seaweed. Nori — also ...

A while back, a craze hit my kids' school. It seemed as though everyone in the lunchroom was bringing in those little green packs of seaweed from Trader Joe's — roasted, salted nori, sometimes ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.