There's truly nothing like a slice of crispy bacon. The salty, fatty taste is unmatched. Unfortunately, it isn't great for your health. These styles of bacon, in particular, are linked to prostate ...

Sales of products made the traditional way dropped 7% in three months to 25 January while nitrite-free sales rose 20% ...

Bacon remains a popular ingredient in breakfasts, sandwiches and many comfort foods. However, research increasingly suggests ...

Nitrite-cured fresh bacon suffered a 7.3% drop in value and a 4.1% fall in volume over the 12 weeks ending 25 January 2026 vs the same period in 2025 ...

Concerns about the connection between processed meat and cancer has been building for decades, but it turns out that the risk ...

Uncured meat has become a go-to for those interested in eating healthier, but the truth is that many of them are still ...

Nitrate-cured bacon has seen a drop in sales in supermarkets, with campaigners attributing the fall to possible cancer fears ...

There’s something irresistible about bacon in a hot pan. The sizzle, the aroma, that first bite of salty, smoky perfection – it’s breakfast bliss. For many of us, bacon isn’t just food; it’s comfort, ...

Add Yahoo as a preferred source to see more of our stories on Google. Bacon is a staple of the British diet. Sales soar around Christmas as we feast on pigs in blankets, it’s the centrepiece of ...

Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

Top medical experts are urging a warning label on bacon and other processed meats that use nitrates in the curing process Cara Lynn Shultz is a writer-reporter at PEOPLE. Her work has previously ...

There are few better ways to wake up in the morning than with some crispy bacon. We may not agree with Michael Scott's method of setting up a George Foreman grill next to your bed, but we can at least ...