1. Place the lentils in a saucepan of cold water and bring to a boil. Reduce to a low simmer, skimming off any foam from the top, and cook until just soft, 15 minutes. Drain and rinse, then leave to ...

Who says veggie burgers are boring? Try this lentil and mushroom burger with a mushroom bun for a tasty and healthy twist on a classic. Image credit: The South African Mushroom Farmers' Association ...

There's nothing better than some grilled goodness to celebrate Summer. If you've taken on a vegan or vegetarian diet and you're tired of those prepackaged burgers, you're in luck. There's something to ...

A savory tart like this one brings a bit of Northern Italian comfort to any table. Folks in that part of Italy have this ...

For ultramarathon runner Scott Jurek, being vegan is simply a way of life. He runs hundreds of miles, sometimes for as long as 24 hours straight, so his diet is everything when it comes to persevering ...

Two words: whipped feta. These veggie burgers are made with roasted zucchini, garlic, and quinoa, meaning you'll get your daily dose of protein. Add the whipped feta on top, and it will be a dream ...

There are a lot of adequate-to-awful bean burgers out there. I know, because I’ve made a whole lot of them. I’ve tried the ones that are a ton of work, and those that are fast and easy. But there are ...

Matthew G. Kadey, M.S., R.D. Matthew Kadey, M.S. R.D. is a Canada-based registered dietitian and nutrition journalist with two decades of experience in reporting about food and nutrition for dozens of ...