Since A&W Root Beer became the first American restaurant to franchise in 1925, the U.S.—not to mention the rest of the world—has been dominated by chains. Iconic establishments like the now-defunct ...
Forbes contributors publish independent expert analyses and insights. Duncan Madden is a travel writer living in Köln, Barcelona and London.
Some restaurants elevate dining into something far beyond food. Many of these spaces have either been designed by world-class creative minds or shaped by their environments. Let’s learn more about the ...
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