As classic cocktails reemerge in updated forms on modern bar menus, the martini arises as a frequent canvas for experimentation. Even traditional takes hew to personal preferences: Order it with gin ...

One of the first seminars I attended on the first day of the Manhattan Cocktail Classic was called "History: What Is It Good For?," famed cocktail historian and writer Dave Wondrich looked out into ...

Ah, coffee. Call it java, call it joe, call it dirt, or call it mud: At the end of the day (or, should we say, at the start of the day!), this beverage is one most people can’t live without. We can ...

The Modern Hotel and Bar is having a bit of a renaissance. It’s still the same iconic hotel but it’s the little things that charge the reinvention. A new menu and kitchen and bar team sounds tiny in ...