Add Yahoo as a preferred source to see more of our stories on Google. Here we are already in mid-November, and that means everyone's favorite foodie holiday, Thanksgiving, will be here before we know ...

Mini strawberry pavlovas are your new go-to for a make ahead, special treat. (Recipe Credit: Adrianna Adarme of Fresh Tastes). These pavlovas are one of my favorite make-ahead spring desserts. In the ...

Pavlova is the answer for a showstopper sweet without worrying about perfection. “Despite its elegant appearance, the recipe is surprisingly easy to make and requires only a few basic ingredients. And ...

Meringue is a light, sweetened foam made from beaten egg whites and sugar. The ratio of sugar-to-egg whites, the technique used to combine the two ingredients, and the baking time and temperature all ...

Light and airy, this Mixed Berry Pavlova is a stunning dessert that is easier to make than it looks. With a crisp meringue ...

Pavlova is the most glorious summer dessert. Named for the Russia ballerina Anna Pavlova, and first made in Australia or New Zealand (depending on whom you ask), the big, crisp meringue is so ...

The first Christmas Food & Wine editor Melanie Hansche celebrated in Bavaria with her Australian husband, he made her Bavarian family a classic Australian pavlova. Even though Bavarians don't tend to ...

Put a festive twist on your next grazing board, with The Weekly's Food Director Fran Abdallaoui. Who doesn’t love a grazing board? To celebrate the silly season, The Weekly’s Food Director Fran ...

Recognized as one of the national desserts of both New Zealand and Australia, this iconic dessert is said to have been named after Anna Pavlova, a Russian ballerina who frequently toured in both ...

To make the pavlova, place egg whites in a bowl. Using stand or handheld mixer, beat egg whites on high speed until firm, about 3 minutes. Slowly add sugar and beat until firm, shiny peaks form, about ...