Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

There are plenty of processed foods we rely on, such as deli meats like turkey or ham, and the same is true for cheese. In fact, cheese largely falls into two groups: natural and processed. Natural ...

There's a new reason to steer clear of raw cheese: New research shows it can harbor the infectious bird flu virus for months. "There is a risk of infection," lead study author Dr. Diego Diel, an ...