The founding mission of the Michelin Guide was to “foster a culture of travel and eating out.” It has since evolved from being a handy travel guide for road trips more than a century ago to a global ...

Red plaque displaying distinction of one-star Michelin award. - Flavijus/Getty Since the 20th century, earning a Michelin Star has become an iconic symbol of the global restaurant industry, thanks to ...

No Austin restaurant received a new Michelin star. Nixta Taqueria earned a green star for sustainability, and Mercado Sin ...

El Carlos Elegante sous chef Enrique Martinez garnishes the restaurant's Tetela dish. The restaurant, located in the Dallas Design District, was among this year's Michelin picks. The first Michelin ...