Mexican cuisine is full of vibrant flavors and versatile ingredients, with so many crowd-pleasing, easy-to-make dishes to choose from. Whipping up a Mexican-inspired feast at home is always a great ...

Author Susana Villasuso explains in her new book, ‘Sobremesa: Tasty Mexican Recipes for Every Day’ (Interlink Publishing), that the literal translation of sobremesa is ‘on the table.’ But that is a ...

The actress, host of ‘Searching for Mexico’, and cookbook author shares the ingredients she swears by, from her favorite spices to top tortillas. Long before she became an actress, Eva Longoria found ...

Ask any Mexican cook and they’ll tell you that homemade tortillas are the way to go. Learn how to make corn tortillas, and you’ll never go back to the store-bought kind. While you can always use a ...

Before Mexican food became ubiquitous in Los Angeles and known throughout the United States, British writer Diana Kennedy set about cataloging the special flavors of Mexico's regions during the late ...

This Mexican restaurant has been open for over a century, and it's still serving up northern Mexican classics and the ...