When cooked and sweetened, quince develops a fine fragrance, turns a pretty-in-pink color, softens, and has a delicious flavor. Remember that on their wedding day, the owl and the pussycat “dined on ...

Here's what you need to know. mescioglu/Getty Images Quince is an ancient fruit that is so old, many people believe it was actually the forbidden fruit in the Garden of Eden—it’s even older than the ...

Use this once-rare fruit to make common paste or add to meals. A friend, John Stewart of Zazu and Black Pig fame, posted on social media a few days ago that he was making quince jelly. And around that ...

Dulce de membrillo is a jelly-like quince paste from Spain that is often used as a component of a cheese board. We used it as the focal point of exactly that. A creative soul from Barrydale in the ...

An American food importer provided the inspiration for this spicy pâte de fruits from Provence, France. By Florence Fabricant Kitty Keller, the founder of the importer KL Keller Foodways, has a ...

Although quince has been around for centuries, this fruit is not widely known here in the states. Looking like a large lumpy fuzzy lemon, quince has been demoted to a “specialty” fruit. Quince fruit ...

Gabriela Cámara’s San Francisco restaurant, Cala, is no longer open, but you can have a taste of Cámara’s modern Mexican cooking — and the perfect sweet ending to your holiday tamalada or ...

Grab some pomegranate, lemon and orange trees and think about how much juice you’ll be able to make. Credit: BigStock Yes, pieces of broccoli look like little trees, but that’s not at all what Mission ...