Matt from Meat Church shows how to trim a full packer brisket to maximize the prized burnt ends from the point cut. He shares a simple trimming technique that exposes more point meat, allowing for ...

If you've never tasted burnt ends, they're little cubes of smoked meat usually made from brisket or pork — and over time, Kansas City's burnt ends became the ultimate barbecued meat. In a pinch, you ...

Every barbecue-loving foodie knows that burnt ends are the crispy crown jewels of the smoker. Known for their crunchy exterior and tender, juicy interior, these saucy charred pieces are typically made ...