Classic brisket burnt ends recipe packed with smoky bark and tender beef. How a DNA test solved a medical mystery – and ...

If you've never tasted burnt ends, they're little cubes of smoked meat usually made from brisket or pork — and over time, Kansas City's burnt ends became the ultimate barbecued meat. In a pinch, you ...

Ever wonder why people plan entire trips around Kansas City barbecue? The secret isn't just in the ribs or the sausages or ...

Barbecue in the United States remains one of the most regionalized and fiercely defended cuisines in the country. Each locality has its own smoked specialty, shaped by history, ingredients and ...

It's often the case that major food trends were happy accidents from humble beginnings. Such is the case with burnt ends, the now coveted barbecue staple that appears on menus across all the famous ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...