Culinary science is a practice that requires resilience, persistence, and limitless creativity. As global cuisine makes its mark in the United States, sushi assembly and other Japanese cooking sit ...

Join Hiro, Taku, and Charles on a day of fishing, cooking, and enjoying fresh sushi aboard a Whaly 370 boat. The trip features gear such as Hoochies, a Personal Locator Beacon, 65lb Suffix 832 braided ...

Sushi cravings. We all get them, but why are they so hard to satiate? High-quality, fresh sushi and sashimi is harder to come by than we’d expect, but our need for melt-in-your mouth fish has had us ...

Standing out in a crowded sushi market isn’t an easy task. But when hospitality veterans Andy Paxson and Dave Gibbs opened Sushi Note in Sherman Oaks in 2018, their eatery — which placed equal ...

When Screaming Tuna executive chef Jason Morimoto returned to Milwaukee after winning Season 2 of Roku Channel cooking show “Morimoto’s Sushi Master,” he knew it was time to share his talents with the ...