During the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories.

Add Yahoo as a preferred source to see more of our stories on Google. Marzipan: It’s one of those fancy-sounding ingredients that most of us have heard of before…but can’t explain. So, what is ...

Attempting to make chocolate bonbons from scratch is enough to test anyone’s love. First you have to cook up some fussy filling, and get it into – and to hold – just the right shape. Then you have to ...

Decorating with marzipan is not just for professionals. This simple carrot cake trifle is taken to the next level with easy at-home professional decoration. Carrot cake is a classic dessert that is ...

Banana bread always falls into one of two categories: cakelike or bad. Cakelike banana bread is a sweet snack appealing enough to please even the fieriest banana-hater. But when bakers attempt to make ...

Add Yahoo as a preferred source to see more of our stories on Google. The three-dimensional shape gives the marzipan Santa hats perfect stability. Claudia Timmann/StockFood Studios/GU/dpa Sure, those ...

• This is a best of Lean and Lovin' It column, first published Dec. 13, 2017. Don Mauer is taking some time off. Imagine reading the following: “This might be my perfect bar cookie recipe: buttery, ...

When I think of marzipan, I think of my family's friends, Chris and Virginia Jensen. Chris Jensen was chairman of the animal science department at North Dakota State University, and Virginia taught ...

Elizabeth Skenderovic from Dundalk was looking for a recipe she misplaced for making an almond cake using almond paste. Kay Berney from Baltimore shared a recipe for what she calls marzipan cake that ...

Weather affects this recipe, as it does all candy. On especially humid days, add more sugar or less egg. This recipe was passed along by Sophie Hava. It is easy to double. Marzipan Makes about 8 ...