Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

Using both pickles and pickle juice in the dip, and serving it with pickle potato chips, ensures this dip is bursting with ...

The latest Chesapeake Bay Blue Crab Winter Dredge Survey has revealed an overall dip in crabs in Maryland waterways amid continuing decreasing numbers. According to the study, an estimated 317 million ...

Chef Jeremiah Langhorne from The Dabney in Washington, D.C., shares Baltimore Ravens-inspired recipes for Maryland blue crab dip and a nonalcoholic negroni. Then pitmaster Megan Day from Burnt Finger ...

Smoky Kansas City Chicken Wings with Ranch Barbecue Sauce by Megan Day These wings, rich with Kansas City flavors, are what helped us claim victory at this year's World Championship Barbecue contest.

Yield: 8 to 10 servings. 1 (8-ounce) package cream cheese, >softened> 1/2 cup mayonnaise> 2 to 4 tablespoons purchased >French dressing> 2 tablespoons bottled chili sauce> 6 green onions, chopped ...

1 cup (155 g) cooked brown rice1 cup (120 g) raw walnuts (or sub bread crumbs)1/2 Tbsp grape seed or avocado oil, plus more for cooking1/2 white onion (~55 g | 3/4 cup), finely diced1 Tbsp (~8 g) each ...

When Friday night rolls around in Maryland, seafood lovers know exactly where to go. G&M Restaurant in Linthicum Heights has ...

If you want a real Maryland crab ritual, these buffet and feast nights are where locals go to crack, linger, and leave happy.

Meet the iconic Maryland shack famous for golden, jumbo crabcakes that food lovers happily road-trip across the state for.