Uncover the origin of this popular and spicy Chinese dish. Have your ingredients ready before you begin - stir fry cooks fast. I love a dish with a good story behind it, and Mapo Tofu is a legendary ...

What is mapo tofu? Always delicious but always a controversial dish: What kind of tofu to use? Pork or beef (or vegetarian)? Corn starch or not? The history is just as exciting, such as the origin of ...

When my father took over a takeout restaurant in Phoenix in the early 1990s, the menu quickly grew from 18 dishes to over 50. Though beyond impractical and bordering on ridiculous for such a small ...

Yu Bo and his wife, Dai Shuang, gained international fame with their restaurant Yu’s Family Kitchen in Chengdu, China; ⁠consuming the painstakingly crafted and beautiful 16 cold dishes that begin ...

Each week, we'll share a variety of videos, articles, webcasts, and more from around the web — all curated by Asia Society Texas Center staff to reflect the broad interests and goals of our mission.

This recipe for Chinese Mapo Tofu is a classic, spicy, numbing, saucy tofu dish that comes together in 20 minutes. It's bold, comforting, and perfect over a bowl of freshly steamed rice. Mapo Tofu is ...

Tofu as an ingredient often takes on the characteristics of whatever sauce or preparation is being used to dress it. In the case of mapo tofu, those soft, placid blocks of tofu guard a scorching ...

REAL DEAL Mapo Tofu - A Sichuan STAPLE. This spicy tofu dish is a perfect mix of minced meat, bean paste, and tofu as the main players of the dish!