On a recent visit to A.O.C., Times restaurant critic S. Irene Virbila was impressed with this “incredible dessert” that she describes as being “like a very rich flan flavored with maple syrup.” The ...

Dear Michigan maple syrup fans, behold a smattering of decadent dessert recipes, just in time for holiday baking. This article first appeared in Traverse Northern Michigan. Find this story and more ...

Make a caramel by gently dissolving the sugar in 100ml (3 1/2 fl oz) water in a small heavy-based saucepan, then boil without stirring until the syrup turns a golden color (but do not allow it to ...

1/2 cup of pure maple syrup 1 Tbsp. of light corn syrup 2 eggs 1/4 cup of sugar 1 cup of milk 1 tsp. of pure vanilla extract Pinch of salt Place 4 oven-proof (4 ounce) ramekins on a baking sheet and ...

Crème caramel — also known as flan — is a melt-in-your-mouth treat that’s oh-so-easy to enjoy. The Latin dessert features a creamy custard base, made from sweet cream and eggs, that’s taken to the ...

It’s safe to say that these brussels sprouts, drizzled with a luscious, complex maple-soy caramel that straddles the line between sweet and salty, will likely become your Thanksgiving table’s main ...