Manju are traditional Japanese dough buns, often filled with sweet bean paste, that are best eaten fresh. A Seattle native recently opened a manju... Manju: A Taste Of Home For Seattle's Japanese ...

Artists, writers and craftsmen have long been inspired by Japanese legends, and down in the town of Oe in Kyoto Prefecture, a local legend has given birth to a giant sweet. Known as Oni Manju (“Demon ...

Making jelly roll manju Twice a year, volunteers from the Oregon Buddhist Temple gather to make manju, Japanese sweet treats, to sell at their annual summer festival. The group sells five different ...

A sweet piece of history returns to Seattle's Central District. Umai Do Japanese Sweets makes traditional Japanese confections called manju that dates back 700 years. One would have to fly to ...

Azuki & Lima Bean Filled Mochi From Shuei-Do Manju Shop, San Jose If you've ever had mochi (or manju), you'll know that you can't eat just one. Its contrast of light yet densely chewy texture and mild ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...

Gunma prefecture residents young and old take pride in yaki manju, a skewered steamed bun that is glazed with sweet miso sauce and then roasted over charcoal. That gives it a soft, sweet inside and a ...

Kuchifukudo is a Japanese-style confectionery shop that contains ions from around the country. It is a store posture like this. So I bought two “Tapioca Milk Tea Water Manju” and “Tapioca Fruit Water ...

Manju (MAHN-jew) are Japanese dough buns — often sweet — made from pounded rice flour dough and flavored fillings. In Japanese culture, a box of manju is what you'd take to someone's house on a ...