It is that time of year when one sweet takes centre stage — the modak. No Ganesh Chaturthi feels complete without it. In Hyderabad though, the steamed version, the ukadiche modak, isn’t as easy to ...

Ganesh Chaturthi is here and the festival is incomplete without the sweet indulgence of modaks. Traditional options like ukadiche or fried modaks, which are typically made with rice flour and filled ...

Ganesh Chaturthi has always been a festival filled with devotion, joy, and food that carries the warmth of family traditions. For Chef Tejasvi Labde, the day holds a particularly special place, ...