Plants contain maltose in their seeds and other parts. Maltose is a type of sugar that may be similar to glucose, but more research is needed to determine if it’s healthier than other forms of sugar.

Microorganism-free enzyme-based reaction systems are now used for the production of hydrogen, bioelectricity, and useful biochemicals. In these biosystems, raw materials called substrates are broken ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine which ones could brew the best nonalcoholic beers for a rapidly growing ...

While high fructose corn syrup remains a controversial topic, I've been open here on Vitamin G about my concerns about the ingredient. But, recently, I have been seeing the words "high maltose corn ...

Long-term safety, weight-loss profile of sugar substitutes need more scrutiny, say doctors A look at the various sugar substitutes, the advantages and disadvantages and what doctors in UAE have to say ...