Can I send a dish back just because I didn’t like it? How do we split the check without causing a fight in the group chat? In Code of Conduct, our restaurant etiquette column, we explore the do’s and ...

It's become increasingly common for restaurants to charge customers' credit cards even before they step foot into an establishment, let alone order food or drinks. Referred to as a "reservation fee" ...

Reserving a table at New York's hottest restaurant can be more difficult than getting a ticket to the Eras tour. Caroline is a Southern-born and New York-based restaurant industry writer, casserole ...

The days of innocently walking into a restaurant and inquiring about a table in the moment are starting to seem a bit quaint and dated. To book the hardest restaurant reservations, get ready to hunker ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Scoring a table in New York can seem impossible, but may be easier than you think. By Priya Krishna, Umi Syam and Aliza Aufrichtig Illustrations by Nick Little. Photographs by Lisa Corson. Oct. 23, ...