Tempura is a Japanese dish with a long history. It is commonly made with seafood or vegetables coated in a light batter made from a simple mixture of flour, egg, and water, which is then deep-fried.

In this third installment of his web cooking series, Vegan Black Metal Chef once again unleashes the powers of seitan to make tempura asparagus sushi. As he growls and sings through the recipe, Vegan ...

Chef Scott Hoffner with Didi's Downtown joins Good Day to show viewers how to make tempura fried artichoke hearts with garlic parmesan aioli as we approach the time of perfect patio weather.

Kirkland Signature's tempura shrimp and Ajinomoto's yakitori chicken fried rice are easy to prepare. I also buy Season sardine fillets, Kirkland Signature guacamole, and Made Good granola bites. As a ...

Chef Juwanza Thomas is a renowned culinary artist. He has worked in Arkansas and Texas, and is now one of the premier cuisine experts in Colorado. He launched his own ...